Cheese and Tomato Flan

Pastry (shortcrust)

Ingredents

Make pastry & chill for 30 minutes, line 8” tin & chill again for 30 minutes

Bake blind for 10 minutes, remove foil/beans & cook for a further 5 minutes @ 200°c

Filling

Ingredents

Add tomatoes to the top to decorate…

Cook until it no longer wobbles ! 🤣