Cath's Carrot Cake & Frosting

Carrot cake ingredients

Method

Combine sugar, eggs, oil & vanilla essence in a bowl Stir in flour, cinnamon, baking soda & salt Mix well Add in carrot, coconut, pineapple & walnuts (& sultanas, if using) Pour into 9” x 13” roasting pan / tray Cook for about 50 minutes at 170° (check to ensure not soggy in the middle !) Leave in tray to cool

Lasts about a week or so

FROSTING

Combine cheese, butter, milk, vanilla & salt in a bowl Blend well Beat enough icing sugar to make the mix spreadable