One Pot Chicken Chow Mein

An easy, one pot Chicken Chow Mein loaded with vegetables and ready in 30 minutes!

Servings 6 Calories 392kcal

Ingredients

• 1 tablespoon canola oil
• 3 boneless skinless chicken breasts, cubed
• 1 red pepper diced
• 1 cup stringless snap peas
• 3 cups shredded cabbage or coleslaw mix
• 2 large carrot peeled and shredded
• 1 teaspoon minced garlic
• ¹⁄₂ teaspoon minced ginger
• 1-2 pinches red pepper flakes
• 4 cups chicken broth
• ¹⁄₂ cup soy sauce
• ¹⁄₄ cup hoisin sauce
• 375 g box whole grain spaghettini pasta
• 2 tablespoons water
• 1 tablespoon cornflour

Method

Add oil to a large pot and cook chicken over medium-high heat, just until mostly browned.

Add pepper, peas, cabbage and carrot and cook for 2-3 minutes, until veggies are softened slightly.

Add garlic, ginger, and pepper flakes and cook 1 minute.

Stir in broth, soy sauce and hoisin sauce and bring to a boil over medium-high heat. Add pasta and reduce heat to medium.

Cook the pasta, stirring frequently, for 5 minutes until pasta is separated (we don’t want no clumps!) most of the liquid has been absorbed. Cover and cook for 3-4 more minutes until pasta is al dente or cooked to your preference. 

If desired, combine cornflour and water and stir into pasta to thicken sauce. Serve.