Bow Bell Fat Free Tea Loaf

Ingredients

• 500ml of brewed tea
• I lb (454g) brown sugar
• 2 eggs
• 1.5 lb (680g) sultanas
• 1.25 lb (567g) self raising flour
• 1 tsp baking powder
• 1 tsp bicarbonate of soda
• 1 tsp mixed spice (optional)

Method

Steep the fruit, sugar and tea overnight in a bowl
Heat oven to 160 °C or 320°F or Gas Mark 3
Mix all ingredients together adding a little mixed spice if you’d like
Divide mixture into 2 x 2lb loaf tins lined and greased and bake for approximately 1 hour
Check with a skewer, then prick with a fork and add a little more cold tea over the loaf when removed from the oven))))