Bean Enchiladas

Ingredients

• 2tbsp olive oil
• 2 red onions, finely diced
• 6 mixed peppers, seeded & diced
• 6 garlic cloves, finely grated
• 2 chillies, seeded & finely chopped
• 1 litre tomato passata
• 1 tbsp caster sugar
• 1 tsp ground coriander
• 2 tsp ground ginger???
• Lime juice
• Coriander
• Black beans/kidney beans
• Spinach - frozen
• Wraps

Method

Passata below & above once wrapped & grated cheese (or substitute on top) and into oven 200°c/180°c fan/gas 6 20 minutes)