1 Step
Cook the pasta according to the pack instructions. While it’s cooking fry the bacon pieces in a large pan, add the veg stock and simmer for a few minutes till the liquid is reduced by half.
2 Step
Beat together the Philly and the egg yolks in a separate bowl. Once the pasta is cooked, drain it and return it to the hot pan, add the bacon and stir through, add the Philly and egg mixture and stir through well to combine everything.
3 Step
Divide between 6 bowls scatter with the parsley and a few shavings of parmesan.