Sweet Pepper & Cherry Tomatoes

Ingredients

• 2 long sweet peppers
• 8 cherry tomatoes
• 1 clove of garlic, peeled
• 4 tabllespoons of olive oil
• salt & pepper

Preparation Method

Turn the oven to Gas Mark 4 (180c / 350f)

Slice the peppers lengthways and trim any odd edges to form neat little boat shapes. Lay them in a fairly large roasting tin facing upwards. Halve the cherry tomatoes and place them inside the peppers roughly managing four per boar. Finely slice the garlic and tuck them in with the tomatoes and also add any pepper trimmings you have.

Now generously drench the peppers in a good four tablespoons of olive oil, season and put in the warm over for ⁴⁰⁄₅₀ minutes.