Cheese and Tomato Flan
Pastry (shortcrust)
Ingredents
- 4 ozs plain flour
- 1 oz butter
- 1 oz lard
- 4 tablespoons of water
- 1 tablespoon of grated parmesan
Make pastry & chill for 30 minutes, line 8" tin & chill again for 30 minutes
Bake blind for 10 minutes, remove foil/beans & cook for a further 5 minutes @ 200°c
Filling
Ingredents
- 3 ozs cheese
- 1 thick slice of stale bread
- 1 medium onion
- 1 egg
- ¼ pint of milk
- Pinch of cayenne pepper
Add tomatoes to the top to decorate...
Cook until it no longer wobbles ! 🤣