Jackies Cheese Cake
Ingredients...
- 250g digestive biscuits
- 120g melted butter
- 400g plain cream cheese
- 50g icing sugar
- 450g single (33%) cream
- 300g white chocolate
Method
Blitz biscuits Add the melted butter Mix well & Refrigerate for 30 minutes
Whip up the cream cheese & Add icing sugar
Whip 300g of single cream
Add whipped single cream to the cream cheese & icing sugar mixture and fold together
Place the wet mixture on the cooled biscuit base
Refrigerate for 3 hours.
Then melt 150g of white chocolate and add to 150g cream (unwhipped) - mix well together.
Remove cheesecake from the fridge & pour over the chocolate & cream mix
Decorate (with some biscuit crumble).
Return to fridge for 30 minutes
Cut & serve.