New Zealand Biscuits
Ingredients
- 4 ozs sugar
- 4 ozs butter
- 1 heaped tablespoon of Golden Syrup
- 2 ozs dessicated coconut
- 3 ozs rolled oats
- 4 ozs plain flour
- 2 level teaspoons bicarbonate of soda
Method
Melt the butter with the sugar & golden syrup then let it bubble for approx. 2 minutes
Add the dry ingredients & mix well
Place walnut sized portions (well spaced) on to a well greased baking sheet, approx. 12 to a sheet
Bake in 150°c (fan oven) for 17 minutes [gas mark 3 / Beko level 1]
Leave on baking sheet for 2 minutes then loosen them with a spatula to prevent sticking
Leave to cool on baking sheet