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Flo's Recipes

Philly Pasta Carbonara

Published on: by Flo

Ingredients for 6

  • 600 g spaghetti
  • 6 rashers bacon cut into stripes
  • 180 g Philadelphia Light
  • 2 egg yolks
  • 3 stalks flat parsley leaves picked and chopped
  • 300 ml vegetable stock
  • shavings of parmesan to garnish

Instructions

1 Step

Cook the pasta according to the pack instructions. While it's cooking fry the bacon pieces in a large pan, add the veg stock and simmer for a few minutes till the liquid is reduced by half.

2 Step

Beat together the Philly and the egg yolks in a separate bowl. Once the pasta is cooked, drain it and return it to the hot pan, add the bacon and stir through, add the Philly and egg mixture and stir through well to combine everything.

3 Step

Divide between 6 bowls scatter with the parsley and a few shavings of parmesan.