Clonakilty Blackpudding & Chorizo Stew

• 2 brown onions
• 1 clove of Garlic
• 2 heaped teaspoons of smoked paprika
• 280g Clonakilty Blackpudding Chubb
• 280g Chorizo Sausage
• 1 Can of Broad Beans (chick peas will also do)
• 1 can of chopped tomatoes
• 1 can of Irish Cider
• 1 sprig of fresh rosemary

What do I do?

Finely dice all your onions
Chop your chorizo sausage into small cubes, set aside
Chop your Clonakilty Blackpudding small cubes, set aside.
Heat a large frying pan until very hot
Add a splash of olive oil to pan
Add in onions with knob of butter
Crush in your garlic clove
Let the onions and garlic cook down until transparent
Add in 2 teaspoons of smoked paprika
Add in your chorizo, cook down for 3 mins until chorizo releases its oils
Add in your black Pudding
Cook down for approx 2 mins careful to not let the pan dry out
Add in your Cider little by little, let it cook down, add in some more.
Let the stew simmer in the cider juices for approx 5 mins
Add in your chopped tomatoes and rosemary
Keep a little water to hand to keep adding if the stew needs is
Add in your Broad beans or chickpeas
Turn down the heat and let the stew simmer for 10 mins on medium heat
Keep looking at the texture and add in a little water if it needs it.
Wrap yourself up in a cosy blanket & serve with crusty bread and garnish with fresh parsley and cold cider if you fancy it! Bliss!