Flo Scrum

Flo's Recipes

Carrot Cake

Published on: by Flo

Ingredients

  • 2 cups sugar
  • 1 1/2 cups veg. oil (not olive oil)
  • 3 eggs
  • 2 1/4 self-raising flour
  • 2 teaspoons vanilla essence
  • 2 teaspoons cinnamon
  • 2 teaspoons bread soda
  • 1 teaspoon salt
  • 2 cups of shredded carrot
  • 2 cups flaked coconut
  • 18 ozs can crushed pineapples drained
  • 1 cup chopped walnuts

Method

Combine sugar, eggs and oil & vanilla in a bowl. Stir in flour, cinnamon, soda & salt - mix well. Add in carrot, coconut, pineapple and walnuts. Pout into a pan & coojk for about 50 minutes @ 170 degrees

9" x 13" tin

Frosting

  • 6 ozs cream cheese @ room temperature
  • 1/2 cup melted butter
  • 1/4 cup milk
  • 2 teaspoons vanilla
  • 1/4 teaspoon salt
  • 3 - 4 cups of icing sugar

Combine cheese, butter, milk, vanilla & salt in a bowl, blend well. Beat in enough sugar to make mix spreadable.