Potato Wedges and Gorgonzola Sauce - Nigel Slater

INGREDIENTS

• 1 kg Floury Potatoes
• 8 rashers of Smoked Streaky Bacon
• 5 tbsp Groundnut or Rapeseed Oil
• 1 tbsp crushed Chilli Flakes
• 1 tbsp Smoked Paprika

for the Dressing

• 250ml Double Cream
• 150g Gorgonzola or Dolcelatte

(any blue cheese will work but milder & sweeter is better)

METHOD