Vegetable Chow Mein
Ingredients
- 200g/8oz egg noodles
- 1tbsp sesame oil
- 4tbsp groundnut oil
- 2 slices root ginger, shredded
- 1 garlic clove, peeled and crushed
- 3 shitake mushrooms, sliced
- 50g/2oz mange tout, trimmed
- 4tsp light soy sauce
- splash of dry sherry
- pinch sugar
- small bunch spring onions, sliced
- 75g/3oz bok choi
- 75g/3oz bean sprouts
- sesame oil
- salt and pepper
Method
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Cook the noodles as per the instructions on the pack.
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Rinse in cold water, drain thoroughly and toss in sesame oil to keep the noodles separate.
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Heat a little groundnut oil in a hot wok. Add the ginger and garlic and stir-fry briefly. Add the mushrooms and mange tout. Stir-fry for 2-3 minutes over a high heat.
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Add the noodles, the soy sauces, the sherry, seasoning and sugar and stir-fry briefly before adding the spring onion, bok choi and bean sprouts.
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Dress with sesame oil before serving.