Flo Scrum

Flo's Recipes

Martha Stewart's One Pot Tomato Pasta

Published on: by Flo

Serves 4 [2 in brackets]

Ingredients :

  • 12 [6] ozs. Linguine (or any other dry pasta)
  • 12 [6] ozs. Cherry Tomatoes (halfed or quartered)
  • 1 thinly sliced [or chopped for Keith!] Onion
  • 4 cloves thinly sliced Garlic
  • 1/2 teaspoon red-pepper flakes
  • 2 sprigs Basil
  • 2 [1] tablespoon Olive Oil
  • Salt & Pepper, to taste
  • 4 1/2 [2 1/4] cups of cold water (36 fluid ounces [18])

Parmesan & Basil Leaves for serving

Method :

Place all ingredients in one large straight sided skillet / saucepan
Bring to boil over high heat
Boil mixture, stirring and turning pasta frequently until pasta is "al dente" and water evaporated, approx. 9/10 mins.
Season to taste with S&P