FD Roasted vegetable salad
188 calories
Mix together
- 150g cherry tomatoes
- 50g sliced courgette
- 75g sliced aubergine [or twice the amount of courgette]
- 160g sliced red pepper
Scatter with basil leaves and drizzle with balsamic vinegar.
Roast in a hot oven [gas mark 7] for 20-25 minutes.
Serve with 2 tablespoons parmesan [20g].