Mushroom Pate

• 6 ozs mushrooms
• 1 oz onion
• 1 oz butter
• 4 ozs cottage cheese
• crushed clove of garlic

1. Chop mushrooms, melt butter in pan at medium hear & cook chopped onion until soft. Raise hear, add mushrooms and cook for a further few minutes. Place all ingredients in a blender & blend until smooth. Press pate into serving dish & chill before serving.

2. Serve with crackers, melba toast and / or crudites.