Lasagne / Bolognase Sauce

Published on: 2012-01-18 by Flo

1 pack of Streaky Bacon
1 lb minced beef
Onion
Carrot
Mushrooms
1oz butter
1 or 2 rounded table spoon of tomato puree
8 fl oz dry white wine
1/2 pint beef stock
teaspoon caster sugar
salt
1 1/2 pints Bechamel / White sauce
Shaved parmesan / cheddar cheese for topping
Lasagne / Spaghetti

If lasagne, throughly butter a shallow dish - meat, sauce, lasagne until all used up - finishing with sauce - then sprinkle cheese and bake in centre of oven (gas mark 6 / 400F) for 15/20 minutes.

Serve with garlic bread / green salad.