Creamy Chicken Dip

• 100g / 4 ozs cooked skinned chicken
• 2 crushed garlic cloves
• 150 ml / 1/4 pint of mayonnaise
• 2 tablespoons tomato puree
• salt & pepper

Method Process chicken, add garlic, mayonnaise, puree & seasoning until well blended. Serve chilled.

Serve with crackers / melba toast / crudites.